Benefits
- Wonderful in salads
- Alkalin
- More nutrient dense than cider vinegar
- Gluten free
- Low in acid
- Zero Calories
Product Description
Organic coconut vinegar is produced from the nourishing sap, at the low glycemic index, produced from the coconut flower. Similar to vinegar cider, but much more nutritious, the sap is grown for 12 months to develop a delicious coconut vinegar loaded with health benefits.
Directions for Use
Use instead of vinegar for seasonings and sauces. Use one or more teaspoons in the juice and water during meals for digestion. No need for refrigerer
Company History
Davidsun Coconuts was born from a great passion for pure, authentic, nourishing food: the true treasures of the world. Our dedication to sustainability and purity allows us to produce the highest quality organic food and supplements. We source directly from farms to enrich and empower the indigenous people growing these special foods. Our global partnerships, devotion to quality in manufacturing and careful raw material selection brings the most nutritious products in the word to you.We are committed to making foods how nature intended – free from herbicides, pesticides, toxins and chemicals, with nothing synthetic added –ever. Organically grown, sustainably harvested and ethically sourced – as good for the Earth as it is for you.
What is Organic coconut vinegar?
Organic coconut vinegar is made from the deeply nourishing, low glycemic sap produced by the coconut tree blossom. As fresh coconut sap is significantly more nutrient dense than fresh apples, organic coconut vinegar is similar to apple cider vinegar, but much more nutritious, with a milder flavor. Coconut sap is aged and cultured for 12 months to develop a delicious, low acid organic coconut vinegar bursting with health benefits.
Special Properties
Organic coconut vinegar is a mild tasting vinegar, similar to apple cider vinegar, but boasting more benefits. The 12 month fermentation process transforms a special elixir, coconut sap, into organic coconut vinegar, rich in probiotics and live enzymes. Quite nutrient dense, organic coconut vinegar is rich in vitamins, minerals and an excellent source of amino acids, the building blocks of proteins. Organic coconut vinegar is a wonderful supporter of healthy digestion, immunity, healthy metabolism, proper pH balance for whole body wellness.
What are the Benefits?
Organic coconut vinegar is wonderful for health, free of calories, sugar and fat. This vitality vinegar is rich in antioxidant nutrients like Vitamins A and C, considerably more than apple cider vinegar, plus B vitamins for energy production, healthy brain function, muscles and nerve health. As organic coconut vinegar comes from coconut sap, it retains many of the nutrients that are absorbed by the coconut tree which grows in tropical regions fueled by the seawater. Coconut water contains an abundance of minerals, over 65 essential minerals including iron, calcium, potassium and magnesium, much more than in cider vinegar. It also contains 17 amino acids, including all nine essential amino acids, for balancing the body and helping it grow and be repaired well.
Organic coconut vinegar is an excellent supporter of healthy digestion and intestinal wellness. Healthy digestion starts with the first stages of the process, which require stomach acid and enzymes to further break down our food. Stress, lifestyle, age and a number of other factors can lead to poor production of these vital digestive juices. Organic coconut vinegar can help the body digest better and absorb nutrients more efficiently,especially when taken with meals. Further, as a fermented food, organic coconut vinegar is a good source of probiotics, the beneficial bacteria that support digestion, immunity and are critical for our overall wellness.Organic coconut vinegar is a supercharged probiotic, also rich in FOS (fructooligosaccharide), a beneficial fiber that serves as food for probiotic bacteria. Organic coconut vinegar is a wonderful supporter of intestinal health, which lays the foundation for vibrant health.
Unlike many other vinegars meant to be sipped for health, organic coconut vinegar has a much more pleasant flavor and aroma. Organic coconut vinegar is a low acid vinegar, mild tasting with minimal coconut flavor and far less bitter bite than other vitality vinegars. This makes our organic coconut vinegar much more enjoyable to drink and use in your favorite recipes. This special vinegar helps to alkalize the body and supports digestion, helping to cleanse and balance the body, supporting better function overall.
How to Use
Use in place of any vinegar in your favorite dressings, sauces and recipes. Use a teaspoon or more in juice or water before meals for digestive support. Can also be used topically for insect bites and as a deodorizing skin cleanser. No refrigeration required.
Ingredients: 100% pure coconut sap
Cautions: None
Ingredients
- 2 cups purple cabbage, shredded
- 1 cup green cabbage, shredded
- 1 cup carrots, shredded
- ½cup broccoli florets, small dice
- ¼cup sunflower seed, reserve half to garnish
- ¼cup Davidsun coconut vinegar
- 2 tbsp Davidsun coconut nectar syrup
- ¼tsp dry mustard
- ¼tsp whole mustard seeds (optional)
- ½tsp ground celery seed
- 1 tsp sesame oil
- salt and pepper to taste
Instructions
In a small bowl, whisk together coconut vinegar, coconut syrup, dry mustard, mustard seed, celery seed, sesame oil, salt and pepper. In a food processor using the shredding attachment, shred cabbage and carrots. Cut broccoli into very small florets. Toss veggies together, add in half of the sunflower seeds. Toss veggies in dressing, sprinkle with remaining sunflower seeds and chill for 10 minutes before serving.
Bulk Supply
Private Label
