- Low Glycemic
- Nutrient Dense
- Great Snack
- Fresh and Delicious
- All Natural
Organic coconut chips are made from 100% coconut, unsweetened and toasted to bring out its naturally sweet, nutty flavor.These exceptional chips are rich in energizing fats and filling fiber, a wonderful wellness supporting way to satisfy your sweet tooth.An excellent source of many vitamins and minerals, organic toasted coconut chips are certainly not your average chip but a nutritiousfood you can feel good about eating.
Enjoy organic toasted coconut chips just as they arefor a healthy any timesnack.Incorporate into baked goods and meals. Store in a sealed container in a cool, dry place.
Davidsun Coconuts was born from a great passion for pure, authentic, nourishing food: the true treasures of the world. Our dedication to sustainability and purity allows us to produce the highest quality organic food and supplements. We source directly from farms to enrich and empower the indigenous people growing these special foods. Our global partnerships, devotion to quality in manufacturing and careful raw material selection brings the most nutritious products in the word to you.We are committed to making foods how nature intended – free from herbicides,pesticides, toxins and chemicals, with nothing synthetic added – ever. Organically grown, sustainably harvested and ethically sourced-as good for the Earth as it is for you.
Organic coconut chips are made from 100% pure coconut and toasted to bring out a naturally sweet, nutty flavor. Organic toasted coconut chips areall natural and unsweetened. With a thicker, wider texture than shredded coconut, organic toasted coconut chips are perfect for baking and cooking. They also make a wonderful healthy snack right out of the bag.
Organic toasted coconut chips have benefits similar to dried coconut. Naturally gluten free and unsweetened, this unique chip is rich in fiber, protein and an abundance of healthy, nourishing fats. Organic toasted coconut chips are rich in vitamins and minerals, an excellent source of many nutrients that can be hard to get in many modern diets. Nothing like your average chip, organic toasted coconut
chipsrevitalize every cell from head to toe.
Organic toasted coconut chips are low on the glycemic index, free of sugar and made from 100% coconut.Also rich in energizing fats and filling fiber, two components that support balanced blood sugar levels and satiety, organic toasted coconut chipsare an ideal snack, enjoyable and nourishing. Coconut fats found in these chips are uniquely digested to make instant, lasting fuel for every cell in the body.These exceptional chips are a wonderful way to satisfy your sweet tooth in a way that supports your wellness.
Made from 100% coconut, organic toasted coconut chips are extremely nutrient dense, loaded with fiber, nourishing fats, protein, vitamins, minerals and more. Especially mineral dense, organic toasted coconut chips are high in iron,potassium, magnesium, calcium and other hard to get essential nutrients. A good source of vitamins like Vitamins C and E, beta carotene, folate and B vitamins, organic toasted coconut chips are a nutritious chip you can feel good about eating.
Organic toasted coconut chips are high in coconut fatty acids that are supportive of many different body systems and functions. The fats in organic toasted coconut chipsare a fat-burning fat that recharges muscles, aiding in exercise recovery and fitness. Unique coconut fats in these extraordinary chips have shown to support the building of lean body mass and prevent muscle from being readily broken down. This might fat also revs metabolism, supports a healthy,well functioning brain and immune system, plus nourished thyroid function.Organic toasted coconut chips are a rare snack that supports a strong,healthy cardiovascular system and the body as a whole.
Enjoy organic toasted coconut chips just as they are for a healthy delicious and energizing snack any time. Incorporate into baked goods, snack mixes, energy bars,granola and more. Use as a topping for yogurt or oatmeal, or shake up breaded chicken or fish with a nutrient dense replacement for bread crumbs. Store in a sealed container in a cool, dry place.
Crumble coconut chips in a bowl, add ginger, salt, coconut flour and lastly juice,combine. Gently pulse in a food processor for a finer mixture, if desired.Pour mixture onto a plate Beat eggs, dip the fillet into egg to coat. Press fillet into coconut mixture and set aside, repeating with each fillet. Heat coconut oil in a skillet over medium-high heat. Fry the fillets until golden brown and tender, about 6-7 minutes on the first side and 5-6 minutes on the other. Alternatively, bake at 350°F for 20-25 minutes in a greased baking dish.