Benefits

  • Nutrient Dense
  • High in Fiber
  • Energizing
  • Fresh and Delicious
  • All Natural
  • Great for Baking

Product Description

Organic toasted coconut chips are made from 100% pure coconut, sweetened with low glycemic, nutrient dense,all natural organic coconut sugar. Wonderfully sweet, organic toasted coconut chips are bursting with energizing fats and fiber. Nothing like your average chip, these versatile coconutchips satisfy your sweet tooth and support your wellness. Broader and thicker then shredded coconut, organic toasted coconut chips are perfect for snacking, baking and cooking.

Directions for Use

Enjoy organictoasted coconut chips just as they are for a healthy any timesnack. Incorporate into baked goods and meals. Store in a sealed container in a cool, dry place.

For the coconut layer, beat the eggs until fluffy. Add the coconut sugar and beat for several minutes, until light and thick. In a separate bowl, whisk together the flour, salt, and baking powder. Add it to the egg mixture along with the coconut, vanilla, and nuts. Mix until thoroughly blended. Pour the coconut mixture over the shortbread crust. Bake for 20 minutes, or until lightly golden brown around the edges, cover with foil at the end of baking if necessary. Let cool completely, then slice into 9 or 12 bars and remove from pan.

What are Organic Sweetened Coconut Chips?

Organic toasted coconut chips are made from 100% pure coconut, sweetened with low glycemic, nutrient dense, all natural organic coconut sugar. Wonderfully sweet, organic toasted coconut chips are bursting with energizing fats and fiber. Nothing like your average chip, these distinctive chips satisfy your sweet tooth and support your wellness.Broader and thicker then shredded coconut, organic toasted coconut chips are perfect for snacking, baking and cooking.

Special Properties

Organic toasted coconut chips have benefits similar to dried coconut. Naturally gluten free, this unique chip is rich in fiber, protein and an abundance of healthy, nourishing fats. Organic toasted coconut chips are rich in vitamins and minerals, an excellent source of many nutrients that can be hard to get in many modern diets. Our organic toasted coconut chips are sweetened with organic coconut sugar, an all natural sweetener made from coconut blossom sap. Nothing like your average chip, organic toasted coconut chips revitalize every cell from head to toe.

What are the Benefits?

Organic toasted coconut chips are rich in fiber, helping the body cleanse and detoxify, but also helps us feel satiated longer. The energizing fats found in this special chip also help to recharge intestinal cells, benefiting the whole GI tract. Organic toasted coconut chips help to fuel muscles, aid in exercise recovery and fitness, which revs metabolism and supports a healthy, lean body. Organic toasted coconut chips are quite nutrient dense, full of minerals like iron, magnesium, calcium and potassium, plus vitamins like C, E and B vitamins. Fats, fiber and nutrients found in organic toasted coconut chips supporta strong, healthy heart and adds vitality to the cardiovascular system, supporting healthy cholesterol and triglyceride levels. The brain and every other part of the body are also nourished by organic toasted coconut chips.

Organic toasted coconut chips are high in fiber, fat and protein and low in carbohydrates. This combination is naturally going to hold back carbohydrate absorption and support healthy, steady blood sugar levels. Sweetened with low glycemic organic coconut sugar allows you to have a sweet treat that still supports your wellness. Organic coconut sugar is nutrient dense and is rich fibers that feed the good bacteria in our GI tracts that support healthy digestion, immune function and more. With organic coconut sugar sweetened coconut chips, you can have your (coconut) cake and eat it too, with steady energy and a focused mind.

These extraordinary chips are a sweet,coconutty snack that you can enjoy right out of the bag anytime you need to satisfy your sweet tooth. Without the sugar crash that follows,this snack actually supports metabolism and a healthy body and mind. With a rustic, thick texture, organic toasted coconut chips stand out in baked goods, crumb toppings, curries and sauces, sweet rice dishes and beyond. Add substance to sweet and spicy bread crumb mixtures for chicken, seafood and more. Use organic toasted coconut chips to top yogurt or oatmeal, anywhere you desire sweet coconut flavor and an irresistible chewy texture.

How to Use

Enjoy organic toasted coconut chips just as they are for a healthy delicious and energizing snack any time. Incorporate into baked goods, snack mixes, energy bars, granola and more. Use as a topping for yogurt or oatmeal, or make energy or breakfast bars that help you look forward to waking up. Store in a sealed container in a cool, dry place.

Ingredients

  • Organic coconut
  • organic coconut sugar

Instructions

Preheat your oven to 375° F and line an 8-inch square pan with a parchment sling. Grease the parchment and sides of pan with coconut oil.

Whisk together the softened butter and sugar, add egg and mix then add flour. Press the dough into the base of your pan, making sure to keep the layer even. Prick the dough in several places with a fork. Bake the bottom layer for 8 -10 minutes.

For the coconut layer, beat the eggs until fluffy. Add the coconut sugar and beat for several minutes, until light and thick. In a separate bowl, whisk together the flour, salt, and baking powder. Add it to the egg mixture along with the coconut, vanilla, and nuts. Mix until thoroughly blended. Pour the coconut mixture over the shortbread crust. Bake for 20 minutes, or until lightly golden brown around the edges, cover with foil at the end of baking if necessary. Let cool completely, then slice into 9 or 12 bars and remove from pan.

Bulk Supply

Private Label