Benefits

  • Raw and Unrefined
  • Healthy Fats
  • Great for Cooking
  • Safe at Higher Heat
  • Sweet Coconut Flavor
  • Non-deodorized

Product Description

Organic virgin coconut oil is a star among healthy fats, made traditionally – raw and unrefined to retain its distinct coconut flavor.A stable for the healthiest people on Earth, organic coconut oil offers a bounty of head to toe benefits.

Directions for Use

Use an en equal replacement for oil, butter or other fats in cooking and baking, up to 350°F. Add to shakes, stir into oatmeal or reinvigorate your coffee or tea.

Company History

Davidsun Coconuts was born from a great passion for pure, authentic, nourishing food: the true treasures of the world. Our dedication to sustainability and purity allows us to produce the highest quality organic food and supplements. We source directly from farms to enrich and empower the indigenous people growing these special foods. Our global partnerships, devotion to quality in manufacturing and careful raw material selection brings the most nutritious products in the word to you.We are committed to making foods how nature intended – free from herbicides, pesticides, toxins and chemicals, with nothing synthetic added – ever. Organically grown, sustainably harvested and ethically sourced-as good for the Earth as it is for you.

What is Organic Virgin Coconut Oil?

Organic coconut oil is a shining star among healthy fats, made from a time-honored process using 100% pure coconut meat. Our organic coconut oil is made traditionally – raw, unrefined and non-deodorized to retain its sweet coconutty flavor and aroma. A dietary stable for some of the healthiest, longest living people on Earth, organic coconut oil offers a bounty of benefits. Use it diversely in cooking and baking or as a luxurious, all natural moisturizer for skin and hair.

Special Properties

The fatty acids in coconut are quite distinctive, rich in Medium Chain Triglcerides, or MCTs, which the body digests fats differently based on chemical structure, and MCTs are absorbed differently, heading straight from the GI tract to the liver, where it can be burned immediately for energy. This quick but lasting energy is nourishing to the brain, heart, digestive tract and every cell from head to toe. The benefits of coconut oil are numerous, from energy production, to heart, GI tract and brain health and even skin protector and hydrator, coconut oil can do it all.

What are the Benefits?

One type of MCT, a fatty acid called lauric acid is especially beneficial for the immune system and digestive health. Lauric acid when digested becomes monolaurin, which has natural anti-microbial properties that support the foundational work of immune cells. Organic coconut oil, rich in lauric acid, also helps to keep the balance of bacteria in the digestive tract on the side of good, helping both the immune and digestive systems unburdened by infection and functioning well. Many people use coconut oil as part of their dental health routine for shiny, white teeth, fresh breath and healthy gums because of its antimicrobial effects.

One of the unique ways that coconut oil supports health is through production of ketone bodies, which the body and especially the brain can use as an alternative form of energy to glucose (sugar). Ketones not only energize the brain to support memory, mood and more but can even help damaged brain cells recover. Coconut oil is being researched to see how it can support a variety of brain disorders from seizures to dementia, with great success.

Organic coconut oil is a fat-burning fat that feeds muscles, aiding in exercise recovery and fitness. This might fat also revs metabolism, supporting a healthy, lean body, nourishing thyroid function and serving as a source of healthy fats needed to keep hormones balanced and hunger satiated. Organic coconut oil supports a strong, healthy heart and adds vitality to the cardiovascular system, supporting healthy cholesterol and triglyceride levels. As an all natural sunscreen (SPF 7!) and luxurious moisturizer, coconut oil will soak into skin, hair and nails, quickly becoming your favorite beauty oil. Join the generations of people who thrive on thenourishment gained from incredible organic coconut oil.

How to Use

Use coconut oil as a (1:1) direct replacement for oil, butter or other fats in cooking and baking. Unrefined organic coconut oil can be used for higher heat cooking, up to 350°F. Organic coconut oil brings a wonderful texture and flavor to baked goods, savory meal and sauces. Replace lard in pie crusts and other baked goods for a similar vegan richness. Add it to protein shakes and smoothies, stir it into oatmeal or revitalize your coffee or tea. Use it as a luxurious moisturizer for hair, skin and nails and even make it part of your dental health routine.

Ingredients

100% raw, virgin, organic unprocessed coconut oil

Cautions

Consult your doctor before use if you have a thyroid or heart condition

Carrot Coconut Cake

  • 3 cup carrots, shredded
  • 1 cup coconut oil, softened
  • 1 cup coconut sugar
  • 3 eggs
  • 2/3 cup pineapple juice
  • 1 tsp vanilla extract
  • 2/3 cup unsweetened coconut
  • 2 cups whole wheat flour
  • ½ teaspoon salt
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • ½ teaspoon clove
  • ½ teaspoon nutmeg

Instructions

1. Preheat oven 350 degrees F (375 for higher altitudes). Wisk together coconut oil and sugar, mix in eggsand then pineapple juice; mix invanilla. Add carrots and coconut last and mix well.

2. Sift flour and add salt, baking powder and soda and spices and mix very well. Add flour mixture to carrot mixture and mix until combined. Over-mixing will result in dry cake.

3. Add batter to cake pan or rounds, and bake for 30-35 minutes, or until a toothpick comes out clean.Frost with cream cheese frosting or the icing of your choice.

Bulk Supply

Private Label